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                金元薯饼煎饼果子


                菜品食材:

                金元薯饼    2

                酱       20

                面粉          100

                水             100毫升

                玉米粉       30

                油             适量

                 

                料理方法:

                01. 把面粉,玉米♀粉加水,搅拌↓成粘稠状,盛出待用;

                02. 油炸炉放油加温至177度,用245秒把薯饼是炸金黄色盛出待用;

                03. 加热平⌒ 底锅,把面糊涂在平▼底锅上,用括片〗整成圆形状,等待面饼成形,然后把豆酱平涂在饼上,加上香菜,后放上薯饼,卷成桐形后】切成两份。

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